Sewing Tutorial: The Hour Apron

I recently discovered the incredible practicality of an apron. 

Sadly, we only owned one apron.  One.  I needed more.  So, rummaging through my fabric stash, I dug out the 3 yards of canvas and whipped out an apron.  It took about an hour.

Since it was so simple, I decided to create a tutorial for anyone interested.

What? This apron only took an hour to make?

What you’ll need:

scissors
1 1/4 yard of fabric (or 1 yard fabric and 1 1/2 yards coordinating 1.5″ wide ribbon)
coordinating thread
ruler
sewing machine
an old apron

This apron was for my husband.  I had about 3 yards of this home decor-weight (cotton canvas) material in my stash, so the yardage given above is an estimate.  I made an apron for myself using 1 yard of fabric and 1 1/2 yard of ribbon for the ties.

STEP 1:  Pre-shrink your fabric!!!  I didn’t do this with the canvas you see on the first apron.  BAD IDEA.  It shrunk length-wise, and is now waiting until our son is tall enough to use it.  After that, I threw the rest of the canvas in the laundry to pre-shrink before making my husband a replacement apron.

STEP 2:  Measure and cut.

The apron is about 23 inches at the bottom.  I folded my fabric so that I would be cutting a little over 24 inches wide.  For both my husband and I, this bottom width has been perfect.  The fabric should measure about 12 inches wide from the fold to the selvedge edge.

Because the fabric, after being washed, had frayed so much at the bottom, I decided to trim the bottom so that I was left with an even edge to work with. 

I then cut out a full rectangle that measured 33 inches long by 12.5 inches wide (measured from fold to selvege).  Open, the rectangle would be 33 inches by 25 inches.  The apron was going to be about 31 inches long, and I added a couple of inches for hemming.  You don’t HAVE to cut the rectangle completely, but I found it easier to work with the fabric this way.

Next, cut the 1/2 inch of selvege on the long side of the rectangle.  I just don’t like using the selvege in my sewing, since it has a different feel from the rest of the fabric.  You could keep it if you want, since it will be getting tucked as a hem.  But I trimmed it anyway to be sure everything was the same feel and consistency.

Cutting the selvedge on the long edge of fabric.

Lay the old apron, folded length-wise, so that the fold lines up with the fold of your fabric, and the top is about an inch from the top of your fabric.  You should be left with about an inch of fabric extra on the width, and at least an inch extra at the bottom.  This extra inch is for hemming.

The old apron is a great guide for cutting the new apron!

Cut the shape of the curve about an inch or so away from the old apron.  This will give you plenty of fabric for hemming. 

Note how the width is also about an inch wider than the completed apron being used for a pattern.

Press the hem.  I folded the edges down about 1/2 inch, pressed, then folded again, so that there were no raw edges exposed.  You saw how frayed the raw edge to the fabric got from the pre-shrinking.  You don’t want that happening to your apron!

Press this hem all around the apron.  I did the top and bottom first, then the side, and last, the curve.  The first time I did this, I was wary of that curve, but it folded and pressed very easily!

Pressing the hem this way should help it stay put until you’re ready to sew.  If it doesn’t, pin the hem.

First fold for the hem, pressed.

Second fold to tuck the raw edge in.

Next, cut 2 strips of fabric that are 3″x33″, and 1 strip 3″x23″.  These three strips of fabric will be used for the neck piece and the two ties.  If using ribbon for the ties, simply cut two ribbon strips.

Each of these long strips will need to be pressed.  Rather than the double-fold we did for the apron hem, simply press about 1/2 inch on the long edges, then 1/2 inch on the short edge.  Then fold the strip in half length-wise and press.

For the two ties, I left one short edge raw.  If it frays, it won’t be much, because of how short it is.  If you want to leave absolutely no raw edges showing, simply press both short edges in.

NOTE:  If you’re using ribbon for the ties, you only need to do this for the short edges.  

Fold each long edge about 1/2 inch, then the short edge 1/2 inch.

Fold in half and press.

STEP 3:  To the sewing machine!

First, we’ll sew the neck and tie strips.  Start at the fold on one short edge and sew all the way around, making sure you back-stitch when you start and end.  (For the ribbon, just hem the short raw edges.)

Now, start at one bottom corner of the apron, and stitch the hem down.

Shortcut tip: as you reach the point in your hem where the curve begins, take one of your ties and slip it onto the apron so that the short edge of the tie overlaps the hem just a little (about 1/4 inch).  This isn’t at all necessary; you can add the ties after hemming the apron, but I found that it saved me a bit of stitching!  The same goes for the neck strap – simply match it up with the top and stitch it down as you hem.  Remember to let the short end of the strap overlap the hem a little.

Stitching shortcut: Add the tie and neck pieces as you sew along.

Once you’re done hemming and adding the ties and neck strap…you’re done!

NOTE:  I didn’t add a pocket like most aprons seem to have mainly because I have yet to use a pocket on an apron. 

My model husband!

On this apron, I used 1.5″ wide ribbon for the ties.  It added a little more cuteness to the apron!

My hour apron!  (This is shorter than hubby’s by about 5 inches.)