Last year, the hubby and I set about making jam.  I had made a few half-pints of blackberry jam at my mother’s house, and, once I realized what a simple process it was, and coming home with boxes of peaches and nectarines, we decided to try making a few varieties of jam.

This year, a friend of mine and I made jam together over the course of a couple of afternoons.  We both gained quite the appreciation for those who process boxes and boxes of fruit.  We only had two and were pretty tired of peaches by the end of the second afternoon of our jam-making adventures.

I found all of the jam from last year, and combined with this year, we have quite the selection!  Below are the varieties:

– Blackberry
– Nectarine-blackberry
– Peach
– Peach-blueberry
– Peach-blackberry
– Peach-mango
– Peach-ginger
– Peach-habanero